Blood Moon Sangria

Tonight offers a gorgeous full moon in the desert and I suddenly find myself with an unusual hankering for some fragrant, spiced sangria.

I don’t exactly have everything to make a traditional recipe however, I’m pleasantly surprised by the yummy, refreshing, and slightly intoxicating success of my latest improvisation. Whilst glamping in the airstream with my sweetheart, I found my ‘resourcefulness’ lead me to an innovative concoction with ingredients I normally wouldn’t have thought to combine.

Eden Blood-Moon ‘Sangria’

  • 2 Cups Red Wine
  • 1 Ginger Root Beer (I used Zevia brand)
  • A squirt of Vanilla Stevia
  • Dash of Pumpkin Pie Spice
  • Pour over lots o’ ice into mason jars

Cheers 🍷🌒🌓🌔🌕🌖🌗🌘🍷

With love, from your pleasantly tipsy and prideful mixologist.

~Melodia

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