Tonight offers a gorgeous full moon in the desert and I suddenly find myself with an unusual hankering for some fragrant, spiced sangria.
I don’t exactly have everything to make a traditional recipe however, I’m pleasantly surprised by the yummy, refreshing, and slightly intoxicating success of my latest improvisation. Whilst glamping in the airstream with my sweetheart, I found my ‘resourcefulness’ lead me to an innovative concoction with ingredients I normally wouldn’t have thought to combine.
Eden Blood-Moon ‘Sangria’
- 2 Cups Red Wine
- 1 Ginger Root Beer (I used Zevia brand)
- A squirt of Vanilla Stevia
- Dash of Pumpkin Pie Spice
- Pour over lots o’ ice into mason jars
With love, from your pleasantly tipsy and prideful mixologist.