vegetarian : gluten free : low carb : low glycemic : kids of all ages love them

70 Calories per serving
10 minutes prep time

1 tbsp Honey
8 tbsp Coconut Manna
2 tbsp PB2 (dehydrated peanut butter powder)
Pinch of Himalayan Salt
Dash of Cinnamon
1 tbsp Cacao Nibs

  • First, warm up the coconut butter by placing the sealed jar in a pot of hot water.
  • Mix and reconstitute the butter until it melts to a soft and creamy consistency.
  • Stir coconut butter and honey in a mixing bowl until you get a creamy gooey batter.
  • Next, mix in all the dry powdered ingredients.
  • Add the cacao nibs last.
  • Use a ½ tbsp measuring spoon to scoop out half round servings onto a wax paper sheet.

This should make 16 servings.

Refrigerate to harden and set….serve chilled.

For a fun alternative try adding cocoa powder for a chocolatey version.

Coconut Manna

Leave a Reply

Your email address will not be published. Required fields are marked *

Most Popular Posts

On Key

Related Posts

Alchemy Celestial Collection

Embrace Sacred and Celestial Vibes with Melodia Designs’ Esoteric Prints Are you ready to adorn your body temple with sacred and celestial vibes? I’m stoked

I Like My Kimchee Fast & Easy

Easy, Fast Kimchee Recipe {Mak Kimchi} Prep Time 45 mins Total Time 3 d Are you ready to make your own Mak Kimchee, Melodia style?

Diamonds & Deco Launch

Hello luvs! I am beyond excited to announce that my new collection, Diamonds and Deco, has launched! After days of editing photos and writing product

Diamonds & Deco

As a fashion designer, one of the most thrilling moments of my creative process is preparing for a new drop. It’s the culmination of a