Are you ready to embark on a culinary adventure?
This Thai-inspired slaw recipe is here to ignite your taste buds. With a burst of colors, a symphony of flavors, and a touch of creamy goodness, this recipe will transport you to a world where every bite’s an adventure.
- 2 cups shredded purple cabbage
- 1 cup matchstick carrots, roughly chopped
- 1 red bell pepper, diced into matchsticks
- 1 cup cooked edamame
- 1 cup sliced sugar snap peas
- 1/2 cup sliced green onions
- 1/2 cup chopped cilantro
- 1/4 cup chopped mint
- 1 mango, sliced
- 1/4 cup Thai chili cashews
- 1/4 cup natural creamy peanut butter
- 2 tbsp fresh lime juice
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp honey
- 3 tbsp toasted sesame oil
- 1/2 tsp chili flakes
- 2 tsp peeled and finely minced ginger
- 1 large clove garlic, finely minced
- In a large mixing bowl, combine the shredded purple cabbage, matchstick carrots and red bell pepper
- Add the cooked edamame and sliced sugar snap peas for a satisfying crunch.
- Let the sliced green onions and chopped cilantro mingle
- For a touch of aromatic brightness, add the finely chopped mint leaves and toss everything together
- Time to craft the creamy peanut dressing – whisk together the natural creamy peanut butter, fresh lime juice, rice vinegar, soy sauce, honey, and toasted sesame oil. Infuse it with chili flakes for a hint heat.
- Add the finely minced ginger and garlic
- Pour the dressing over the salad, Gently toss
- Crown your creation with slices of fresh mango and Thai chili cashews on top
- Feel free to prepare the salad and dressing ahead of time, storing them separately until the moment you’re ready to assemble.
- For an extra layer of heartiness, consider adding noodles and rotisserie chicken to your bowl
Unleash your inner artist in the kitchen and let this Thai-inspired slaw be your masterpiece. With every bite, taste the colors, feel the textures, and be proud you made something so yummy to eat.
Henna Hands by Alexes Monique